Recipe for Smoked Fish Chowder 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2
Ingredients:
Amount Ingredient
1 tbl butter
2 cup chopped onions
1 bot clam juice - (8 oz)
8 oz red-skinned potatoes sliced 1/4"-thk
rounds
1 tbl chopped fresh thyme
2 cup half-and-half
1 pkt smoked trout - (4 1/2 oz) torn small pieces
Salt to taste
Instructions:
Instructions: Melt butter in heavy medium saucepan over medium heat. Add onions; saute until soft, about 5 minutes.

Add clam juice, potatoes, and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 10 minutes.

Add half-and-half and trout. Simmer 10 minutes. Season with salt and pepper and serve.

This recipe yields 2 servings;

can be doubled.

Comments: Offer crackers and some coleslaw along with the chowder. Lemon meringue pie is a perfect way to end the meal.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Smoked Fish Chowder   ::   Smoked Fish Crunch   ...