Recipe for Smoked Fish Crunch 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 lb Cooked, smoked fish - cod, haddock, pollock flaked
1 head celery - chopped
1 head white cabbage - shredded
Stuffed olives
Instructions:
Instructions: Prepare the vegetables. Combine all the ingredients and serve with French Dressing or Mayonnaise.

NOTES : A chewy crunchy selection of celery and cabbage - add flaked smoked fish, diced potatoes and a delicious French dressing and you have all the ingredients for a health food fun-frolic.

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