Recipe for Smoked Fish Log

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Smoked mullet, Spanish mackerel or other smoked fish
1 pkt	(8 ounces) cream cheese, softened
1 tbl	Lemon juice
2 tsp	Grated horseradish
1/4 tsp	Salt
1/2 cup	Chopped pecans
2 tbl	Chopped parsley

Instructions:

Instructions: Remove skin and bones from fish. Flake the fish. Combine cheese, lemon juice, onion, horseradish, salt, and fish; mix thoroughly. Chill for several hours. Combine pecans and parsley. Shape fish mixture into a log.

Roll in nut mixture. Serve with crackers.

Makes approximately 2 cups
spread.

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