Recipe for Smoked Fish Potato Salad

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 lb	Smoked Spanish mackerel or other smoked fish
2 cup	Diced, cooked potatoes
1 cup	Chopped celery
1/2 cup	Chopped, peeled cucumber
1/2 cup	Sliced ripe olives
1/4 cup	Grated onion
1/4 cup	Chopped onion
2 tbl	Chopped parsley
1/2 cup	Mayonnaise or salad dressing
1 tbl	Prepared mustard
1 tsp	Lemon juice
1 tsp	Vinegar
1/2 tsp	Celery seed
1 dsh	Pepper
	Salad greens

Instructions:

Instructions: Remove skin and bones from fish. Flake fish. Combine vegetables with fish.

Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Chill. Serve on salad greens. Garnish with tomato wedges.

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