Instructions: Bring some water to a boil and blanch the ginger until tender; drain and dry; set aside.

In a mixing bowl combine oil, vinegar, capers, salt and pepper.

Just before serving, toss the spinach with most of the vinaigrette, reserving some for avocados. Peel avocado and slice into 3- by 1-inch pieces. Toss avocado with remaining dressing.

Set dressed spinach in the middle of each dinner plate. Place avocado slices in a crown around spinach. Place the pieces of smoked fish, alternating the sable with the salmon, around avocado. Garnish spinach with julienned ginger.

This recipe yields 2 servings.

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