Recipe for Smoked Fish Spread

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Smoked fish
2 tsp	Minced onion
2 tsp	Finely chopped celery
1 x	Clove garlic, crushed
2 tbl	Finely chopped sweet pickle
1/4 cup	Mayonnaise
1 tbl	Prepared mustard
1 dsh	Of Worcestershire sauce

Instructions:

Instructions: Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads.

Yield: 3-1/2 cups.

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