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Yield:
6 servings
Ingredients:
Instructions:
Instructions: Remove skin and bones from fish. Flake the fish. Combine cabbage, onion, parsley, egg, and fish. Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika
Vinaigrette Dressing: Combine oil, vinegar, salt paprika, and pepper in a small jar. Shake jar until mixture is thoroughly blended. Add remaining ingredients. Email this Recipe:
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