Recipe for Smoked Fish and White Bean Brandade

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	A, (19-ounce) can cannellini beans, rinsed and drained
	A, (1-pound) piece smoked whitefish, skin and bones discarded and fish flaked (about 3 cups)
1 x	Garlic clove, chopped and mashed to a paste with 1/2 teaspoon salt
3/4 cup	Milk
2 tsp	Fresh thyme leaves, minced
	----------------- ACCOMPANIMENT ----------------

Instructions:

Instructions: In a food processor blend beans, fish, and garlic paste until smooth. With motor running add milk in a slow stream. Stir in thyme and salt to taste.

Serve brandade with toasts or bell pepper strips.

Makes about 3 1/2 cups.

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