Recipe for Smoked Fishburgers 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 cup Flaked smoked fish, (kingfish, sailfish, amberjack, mackerel and mullet are all real good)
1/2 cup Home-style mayonnaise
3/4 cup Grated American cheese
2 tbl Lemon juice
2 tbl Chili sauce
Instructions:
Instructions: Combine all ingredients except grated cheese. Fill caraway seed hamburger buns with fish mixture. Place on baking sheet and sprinkle with grated cheese. Heat under broiler until cheese has melted. Serve with dill pickle strips, sliced tomatoes, or tossed salad.

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