Recipe for Smoked Goose Breast with Pear Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 x	Smoked goose breast - (abt 3/4 lbs) fat still intact
2 med	Cornice pears, perfectly ripe
2 bn	Arugula trimmed, washed,
	and spun dry
	Zest and juice of 1 lemon
6 tbl	Extra-virgin olive oil from Lake Como
	region
	Freshly-ground black pepper to taste

Instructions:

Instructions: Slice goose breast on bias very thin and pound lightly between oiled waxed paper. Lay 6 or 7 slices on each of 4 plates and set aside.

Preheat oven to 350 degrees.

Core and slice the pears 1/16-inch thick. Toss in bowl with arugula, lemon juice and olive oil. Season with salt and lots of pepper. Place plates in oven for 20 seconds, until just warm and remove. Divide salad over each, garnish with zest and more cracked black pepper, and serve.

This recipe yields 4 servings.

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