Recipe for Smoked Haddock in Milk 
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Yield:
34
Ingredients:
Amount Ingredient
448 gm smoked haddock filleted
1 x salt and pepper
250 ml milk
Instructions:
Instructions: Method
1 Wash the fish place in a casserole dish and season with salt and pepper 2 Cover with milk and place small pieces of butter onto the fish 3 Place in the oven

servings: 34
small oven: 160 degrees C approx 30 minutes PREHEATED bottom shelf
fan oven: 150 degrees C approx 30 minutes COLDSTART

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