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Yield:
34
Ingredients:
Instructions:
Instructions: Method
1 Wash the fish place in a casserole dish and season with salt and pepper 2 Cover with milk and place small pieces of butter onto the fish 3 Place in the oven servings: 34 small oven: 160 degrees C approx 30 minutes PREHEATED bottom shelf fan oven: 150 degrees C approx 30 minutes COLDSTART Email this Recipe:
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