Instructions: Bring a large saucepan pan of lightly salted water to a boil. Add the linguini and broccoli flowerets and cook for about 10 minutes, or until the linguini is tender, but still firm to the bite. Drain the linguini and broccoli thoroughly set aside and keep warm until required. Cut the Italian smoked ham into thin strips. Toss the linguini, broccoli, and ham into the Italian cheese sauce and gently warm through over very low heat. Transfer the pasta mixture to a warm serving dish.

Sprinkle with pepper and serve with Italian bread.

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