Recipe for Smoked Ham and Mushroom Risotto

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Yield:

4 servings

Ingredients:

Amount	Ingredient
25 gm	Butter, (1oz)
1 tbl	Oil
1 x	Onion, finely chopped
250 gm	Arborio rice, (8oz)
450 ml	Vegetable stock, (3/4 pint)
150 ml	White wine, ( 1/4 pint)
175 gm	Button mushrooms, sliced (6oz)
1 x	Red pepper, finely sliced
125 gm	Smoked ham, finely sliced (4oz)
2 tbl	Lemon juice
2 tbl	Single cream

Instructions:

Instructions: Melt the butter and oil in a large frying pan. Gently fry the onion for 2-3 minutes.

Stir in the rice and cook for 1 minute.

Add the stock and wine gradually allowing the rice to soak up each addition before adding more.

Continue to stir and add the stock until the rice is cooked (20-25 minutes).

Add the mushrooms,pepper, ham, lemon juice, cream and season to taste.

Cook for 1-2 minutes, then serve immediately.

NOTES : A traditional Italian rice dish.

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