Recipe for Smoked Ham and Pineapple Dip

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Low fat half cream cheese
125 gm	Cooked smoked ham, sliced
1 x	225 gram can pineapple pieces in natural juice drained (reserve juice)
	Milled black pepper
	Fresh parsley to garnish
	----------------- DIPPING INGREDIENTS ----------------
1 x	Wedges peeled mango, paw paw and cantaloupe melon

Instructions:

Instructions: Blend half the ham and pineapple then add the cream cheese. Roughly chop the remaining ham and pineapple and mix in.

Garnish with parsley, pineapple and ham. Chill for a while to allow the ham flavour to develop.

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