Recipe for Smoked Ham and Spinach Surprise 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
12 sm Onions, peeled
2 tbl Vegetable oil
1 x 250 g pack ready to each spinach
15 gm Butter, ( 1/2oz)
Salt and freshly ground black pepper
100 ml Balsamic vinegar, (3 1/2fl oz)
1 x 100 g pack beech smoked wafer thin ham
Instructions:
Instructions: Preheat the oven to 160 C, 325 F, Gas Mark 3.

Place the onions on a baking tray, drizzle over the oil and cover with foil.

Slow roast for 1 1/2-2 hours.

Place the spinach in a saucepan with the butter and seasonings and cook for 3-5 minutes.

Caramelise the balsamic vinegar by heating it over a low heat until it reduces by half.

To assemble, place the spinach on a serving place, put the smoked ham on top, then the roasted onions and top with the grated cheese.

Drizzle the balsamic vinegar around the plate.

NOTES : A snack or main meal idea.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Smoked Ham and Pineapple Dip   ::   Smoked Ham Hock and Goats Cheese Dumplings   ...