Recipe for Smoked Lamb Chops with Herb Butter

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Lamb chops
	Salt and pepper
	Fresh mint, chopped
1 pch	Rosemary
100 ml	Methylated spirits
	----------------- HERB BUTTER ----------------
200 gm	Butter
20 gm	Parsley, chopped
15 gm	Chives, chopped
5 gm	Tarragon
5 gm	Rosemary
5 gm	Basil
5 gm	Oregano
1/2 tsp	English mustard

Instructions:

Instructions: Season the chops with the salt, pepper and rosemary. Seal the chops in a pan of hot oil. Place a sheet of tin foil on the grid, just enough to accommodate the chops. Place a layer of chopped mint on the foil then place the chops on top and then another layer of mint on top of the chops. Smoke for about 4 minutes and then finish cooking in oven. Serve with herb butter. Butter must be at room temperature so as not to bring the temperature of the chops down

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