Recipe for Smoked Lisa (Mullet) Dip

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 lb	Smoked lisa or other smoked fish
1 cup	Sour creme
2 tsp	Lemon juice
2 tsp	Chopped chives
1 dsh	Ground cloves
1 tsp	Instant minced onions
1/2 tsp	Salt
1/4 tsp	Dried rosemary, (optional)
6 x	Peppercorns crushed

Instructions:

Instructions: To Florida Crackers, mullet is an old standby. Some commercial fishermen, in an attempt to give this common little fish a more exotic status, have marketed it under its Spanish name of "Lisa." mullet or Lisa, its plentiful and mighty good eating

Remove skin and bones from fish. Flake. Combine all ingredients except parsley. Chill at least one hour to blend flavors. Sprinkle dip with parsley. Serve with chips or crackers.

Makes 1-3/4 cups.

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