Recipe for Smoked Mozzarella, Lamb, and Grilled Vegetable Mille-Feuille 
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Yield:
4
Ingredients:
Amount Ingredient
8 x Lamb medallions - (2 oz ea)
3 tbl Olive oil see * Note
2 x Italian Roma tomatoes split in half
4 slc Eggplant - (1" thk)
4 slc Zucchini - (1" thk)
4 x Green onions
8 slc Mozzarella Affumicata cheese - (2 oz ea)
Salt to taste
Freshly-ground white pepper to taste
Instructions:
Instructions: Preheat the grill.

Season each lamb medallion and vegetable slices with olive oil and Emerils Essence. Place on the grill. Cook the lamb for 3 minutes on each side for medium-rare. Cook the vegetables for 2 minutes on each side. Remove from the grill.

Season both sides of the cheese with salt and white pepper. Alternate layering 3 pieces of the lamb, 2 slices of the Mozzarella, and one slice of each vegetable for each serving. Garnish with parsley.

This recipe yields 4 servings.

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