Recipe for Smoked Mozzarella and Roasted Pepper with Olive Dressing on

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Yield:

Ingredients:

Amount	Ingredient
4 x	Kalamata or other brine-cured black pitted olives
1 tbl	fresh lemon juice
1/4 cup	olive oil
1/2 x	garlic clove or to taste
1/8 tsp	cayenne or to taste
	four (4-inch) lengths of Italian bread, halved horizontally
1 lrg	yellow or red bell pepper roasted and quartered
1/2 lb	smoked mozzarella sliced thin

Instructions:

Instructions: In a blender blend the olives, the lemon juice, the oil, the garlic, and the cayenne until the mixture is smooth and brush the cut sides of the bread with the olive dressing. Divide the roasted pepper, the mozzarella, and the basil among the bottom halves of the bread and cover the sandwiches with the top halves of the bread, pressing them firmly.

Makes 4 sandwiches.

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