Instructions: Andie Paysingers brie and filo concoction reminded me of a snack that I make occasionally for myself and my daughters. The recipe follows :

On a cookie sheet spread out a single layer of the crackers and place one smoked oyster on each cracker. So you will need as many crackers as you have oysters. Splash each with a healthy dose of the hot sauce and liberally dust with the garlic powder. Finally lay a slice of brie on top.

I usually cut the brie 1/4" thick and of a size to cover the oyster in question, since not all the oysters are the same size. Place under a broiler for about 2 minutes and then eat.

My youngest daughter is fanatical about these snacks. She frequently begs me to make them for her and I am only too happy to oblige.

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