Recipe for Smoked Pheasant

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	1-Gallon ziplock bag
2 x	Cleaned Pheasant
1 x	18oz bottle Italian dressing
1/4 cup	Worcheshire sauce

Instructions:

Instructions: Add all ingredients in ziplock bag and let marinate for a day or two. Three days would not hurt.

Place on smoker until done.

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