Recipe for Smoked Pork Roast

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Yield:

Ingredients:

Amount	Ingredient
	Brinkman or similar smoker
	Charcoal pan full
	Water pan full
3 x	-4 lb pork roast
1 tbl	garlic powder
1 tbl	red pepper
1 tbl	paprika

Instructions:

Instructions: Score roast, rub with spices, and sprinkle on a little Worcestershire sauce. Place in double gallon zip-lock and store in cooler overnight. Place in smoker with 3 tbs Worcestershire sauce in water pan. Smoke for 3-4 hours.

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