Instructions: I recently had some people over for dinner and served appetizers that I sort of "invented". I used minced, smoked salmon (about 1/4 pound), about 1/4 cup nonfat cottage cheese (creamed in the food processor until smooth) and salt, pepper, and tarragon. Mixed these together lightly. I put about a teaspoon of this mixture each on crispy endive leaves, the long scoopy shaped ones. It was beautiful and colorful, and lower in fat than most appetizers. My guests must have liked them because there were no leftovers!

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