Instructions: Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of bread and the bacon slices in half. Place a piece of smoked salmon at the end of bread and sprinkle with cheese. Roll bread and wrap a piece of bacon around it.

Secure with a toothpick. Place on ungreased cookie sheet and bake at 400-degrees for approximately 15 to 20 minutes or until bacon is done.

Serve warm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.