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Yield:
6 Appetizers
Ingredients:
Instructions:
Instructions: Spread pumpernickel squares with butter. Blend lemon balm with lemon juice, salt, pepper and cream cheese. Spread evenly onto buttered squares.
Place a small piece of salmon on top of each square, then a red onion ring. Arrange on serving platter; garnish. Variation: Use chopped chives or dill instead of lemon balm. Email this Recipe:
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