Recipe for Smoked Salmon Cakes 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 can Salmon, (15 1/2 Oz Cans)
1 cup Fine Cracker Crumbs, Unsalted Preferred
2 lrg Eggs
1/4 cup Finely Chopped Onion
1/4 cup Finely Chopped Celery
1/4 tsp Salt
1/8 tsp Pepper
1 tbl Liquid Smoke Flavoring
1 tsp Dill Weed
Flour For Light Dredging
Instructions:
Instructions: Combine the ingredients except oil and flour, mix. Shape into twelve 1/2" thick patties. At this point I lightly dredge the patties in flour to make a crisper golden crust.

Place on a platter, cover with plastic wrap and refrigerate for at least one hour.

Heat a thin layer of oil to sizzling. Cook the patties without crowding until nicley golden brown on each side (about 5 min. per side).

The liquid smoke gives them a wonderful smoked salmon flavor for a fraction of the price.

Makes 12 cakes

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