Recipe for Smoked Salmon Caper Dill Pasta Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup chicken broth Swansons 99% Fat
Free
1 cup fat-free sour cream
2 tbl lemon juice
1/3 cup fresh dill chopped
2 tbl onion minced
1/4 tsp salt
1/4 tsp pepper
12 oz pasta bowties, 4 cups
uncooked.
1 lrg cucumber diced
1 lrg tomato diced (can use 2)
5 oz smoked salmon cut in small pieces
1/4 cup fresh chives minced
Instructions:
Instructions: Cook pasta according to package directions. Drain and rinse with cold water. Drain again. Place pasta in large bowl. Whisk first 7 ingredients together, adding enough chicken broth to make a pourable mixture. Toss with cooked pasta and next 5 ingredients. Cover and chill. Can garnish with dill sprigs if desired.

Description: "A real showstopper."

NOTES : The original recipe called for 2 cucumbers. It also called for mixing the sour cream with 1/2 cup vegetable oil instead of chicken broth. You may not need the entire amount of broth to thin the sour cream. Could use half fat free and half reduced fat sour cream. Or, could try a mixture of FF sour cream an nonfat plain yogurt. This would also be good with white albacore tuna canned in water. Drain and flake before using.

This is out of this world delicious. A definite keeper. I think this is my first post to this list...please forgive me if I dont know all your rules yet.

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