Recipe for Smoked Salmon Claudine

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Yield:

1 servings

Ingredients:

Amount	Ingredient
10 oz	Smoked salmon slices
	----------------- FOR MOUSSE ----------------
6 oz	Smoked salmon
6 oz	Smoked trout
10 oz	Heavy cream
1 x	Gelatin leaf
1 tbl	Tomato puree
	Worcestershire as needed
	Tobasco sauce as needed
	Lemon juice to taste
	Salt and pepper as needed
	----------------- FOR GARNISH ----------------
6 oz	Swedish Mustard Dressing
10 oz	Marinated cucumber relish
20 x	Wedges hard boiled egg
20 slc	Plum tomato
10 x	Wedges lemon
1 head	bibb lettuce leaves
10 sprg	dill

Instructions:

Instructions: Pass salmon and trout through the finest blade of the meat grinder. Put in the food processor and while its running add the heavy cream slowly .

For Garnish:
Soak the gelatin leaves in cold water strain, and heat lightly to liquify.

Then slowly add to the mousse. Season with the rest of the ingredients.

Then pipe the mousse into the pre-prepared molds lined with smoked salmon slices. Fold over edges of sliced smoked salmon to make a envelope. Serve with garnish.

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