Recipe for Smoked Salmon Club Sandwich

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Yield:

2 servings

Ingredients:

Amount	Ingredient
3 slc	white bread, toasted
1 tbl	mayonnaise
1 oz	smoked salmon, thinly sliced
3 x	strips bacon, cooked until crisp, and drained
4 x	thin slices tomato
	Lettuce
	Salt and pepper, to taste

Instructions:

Instructions: Spread slices of bread with mayonnaise. Top one slice with salmon and bacon, one with tomato and lettuce. Season to taste.

To assemble, place lettuce tomato layer on bottom, then salmon and bacon layer. Top sandwich with remaining slice of bread.

Drive toothpicks into each quadrant of the sandwich, then cut into four triangles, and serve.

Yield: 2 servings

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