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Yield:
1
Ingredients:
Instructions:
Instructions: * Orig was for 1/4 cup olive oil.
Combine 2 tablespoons olive oil, salmon, and next 7 ingredients; cover and chill 2 hours. Cut baguette into 24 (1/4-inch-thick) slices. Brush both sides of slices with remaining 2 tablespoons oil. * Use cooking spray lightly instead of the 2 tbsp oil. Grill bread slices, without grill lid, over medium-high heat (350 to 400 ) 3 to 5 minutes or until golden and crisp, turning often. Spoon salmon mixture onto slices; serve immediately. Note: Bread slices may be baked in the oven at 350F for 10 minutes or until golden, turning once. g.c om/holidays/food/partystart/default.asp Email this Recipe:
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