Recipe for Smoked Salmon Dip 
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Yield:
10 people
Ingredients:
Amount Ingredient
8 oz cream cheese, softened
3 tbl whipping cream
6 oz smoked salmon, boned and minced finely
2 tsp chopped chives or green onions
1 x squeeze of lemon
1 x little ground black pepper
Instructions:
Instructions: Combine the cream cheese and cream in a bowl and whip until light and fluffy. Stir in the smoked salmon, chives or onions, lemon juice, and pepper(s).

Makes enough dip for about 10 people. Serve with fancy crackers, vegetables, bagels, or rye bread. Delicious!

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