Recipe for Smoked Salmon En Croute 
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Yield:
1
Ingredients:
Amount Ingredient
4 oz farmers cheese, OR
4 oz cream cheese
1 lb cream cheese, softened
2 x eggs, beaten
8 oz smoked salmon, cut in medium-sized
chunks
4 x scallions, diced, green tops
only
1 tbl capers
1/4 cup fresh parsley, finely chopped
Salt and freshly ground black pepper, to taste
18 sht phyllo pastry
butter, melted
Instructions:
Instructions: In a medium-sized bowl, mix together the first eight ingredients and set aside.

Preheat oven to 375 F. Prepare 6 sheets of the pastry, following package directions. Place one third of the reserved salmon mixture on the pastry and roll as directed on package. Repeat the procedure two more times.

Brush the top of each roll with the melted butter and sprinkle with the poppy seeds. Make diagonal slashes across each top. Place the rolls on a jellyroll pan and bake for 15 to 20 minutes. Let cool slightly. Cut into slices and serve immediately.

Makes 3 rolls.

YIELD: VARIABLE APPETIZER SERVINGS

HIGH MEADOWS
SCOTTSVILLE, VIRGINIA

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