Recipe for Smoked Salmon Fillet Wrapped in Spinach

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 oz	Whole Spinach Leaves, Stalks Removed
8 oz	Smoked Salmon Fillet
1/2 oz	Cream Cheese

Instructions:

Instructions: 1. Blanch the spinach leaves and refresh in ice cold water. Drain thoroughly.

2. Spread the cream cheese over the top of the fillet. sprinkle with the crush peppercorns.

3. Warp the spinach leaves around the fillet until it is completely covered. Wrap tightly in clingfilm and chill well.

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