Recipe for Smoked Salmon Lasagne, Lemon Dressing and Chive Oil 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 oz Smoked salmon slices
5 sht lasagne
Mixed salad leaves
2 x Lemons, juice only
1 tbl Icing sugar
1 tbl White wine vinegar
100 ml Olive oil
1 bn Chives
100 ml Olive oil
Instructions:
Instructions: Cook the lasagne in plenty of boiling salted water and then plunge into cold water.

Pat dry on a tea towel. In a small tray, layer the smoked salmon with the lasagne so you have a gateau made up of 5 layers of lasagne and 4 layers of smoked salmon.Cover with cling film, gently press and refrigerate.

In a liquidizer, add lemon juice, white wine vinegar, icing sugar and olive oil. Blitz until it forms a creamy dressing and put to one side.

Blitz the chives with the other olive oil until you have a light green oil.

Put to one side.

Remove lasagne from fridge and slice into four rectangles and place one into the centre of each plate. Dress the salad leaves with a little of the lemon dressing and arrange on top of the lasagne.

Drizzle the rest of the lemon dressing around the edge along with the chive oil and serve immediately.

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