Recipe for Smoked Salmon Pizza 
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Yield:
1 (8 inch) pizza.
Ingredients:
Amount Ingredient
6 oz pizza dough (see recipe above)
1 tbl chile and garlic oil
1/4 cup thinly sliced red onion
2 tbl dill cream (recipe follows)
1/2 oz thinly sliced smoked salmon
1 tsp chopped fresh chives
1 tbl Sevruga caviar, optional
Place pizza stone on middle rack of oven.
Instructions:
Instructions: To shape crust: On lightly floured surface, stretch or roll out dough into 8 inch circle, with outer edge a little thicker than inner circle.

To make pizza: Brush dough with oil. Arrange onions over pizza.

Bake for 6 to 8 minutes, or until crust is golden brown. Carefully remove pizza from oven. Set on firm surface. Spread dill cream over inner circle.

Arrange slices of salmon so that they cover entire pizza, slightly overlapping inner border. Sprinkle with chives.

Makes 1 (8 inch) pizza.

To serve: Using pizza cutter or large sharp knife, cut into four or six slices. Spoon a little caviar in center of each slice. Serve immediately.

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