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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: COOK potatoes in dutch oven in boiling water to cover 30 minutes or until tender; drain and cool. Peel and cube potatoes.
COMBINE sour cream and next 7 ingredients in a largr bowl, stirring until blended; add potato, and gently toss to coat. Cover and chill. YIELD: 6 to 8 servings Email this Recipe:
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