Recipe for Smoked Salmon Rosettes

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Sour cream
2 tbl	Chopped chives
	Salt to taste
	Freshly-ground white pepper to taste
8 slc	Smoked salmon
1 sm	tin Caviar
1 tbl	Chopped egg whites
1 tbl	Chopped egg yolks
1 tbl	Minced red onion
1 tbl	Drained capers

Instructions:

Instructions: In a small bowl combine sour cream and chives and season to taste with salt and pepper. On work surface lay out individual salmon slices, thinly spread with chive cream, spoon caviar onto each piece and spread carefully over length of slice. Roll up salmon starting with largest end to make a loosely-rolled rosette. It should stand up on one end. Be patient and have fun! Arrange on a platter and go crazy decorating with garnishes.

This recipe yields 8 pieces.

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