Recipe for Smoked Salmon Sandwich

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	cream cheese (regular or light) room temperature
2 x	baguettes - (6" to 8" long) split lengthwise
4 tsp	small capers drained
4 slc	red onion - (paper-thin) halved if large
4 slc	large tomato thin slices
8 slc	peeled English cucumber thin slices
4 slc	smoked salmon - (abt 4 oz total) thin slices

Instructions:

Instructions: Spread cream cheese on cut sides of baguettes, dividing evenly. Sprinkle capers evenly over cheese. Use back of spoon to lightly press in place.

Over 1 side of each, arrange onion, tomato, cucumber and salmon, again dividing evenly. Sprinkle with pepper.

Close sandwiches. Lightly press together. Cut in half (secure with toothpicks, if needed). Serve within 1/2 hour.

This recipe yields 2 servings.

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... Smoked Salmon Salad :: Smoked Salmon Sandwiches ...