Recipe for Smoked Salmon Sandwiches with Capers and Red Onion Relish 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Finely chopped red onion
1 tbl Sugar
1 tbl Rice vinegar
4 oz Cream cheese, room temperature
3 tbl Chopped chives
2 tbl Creme fraiche or sour cream
1 tbl Chopped fresh dill or 1 teaspoon dried dillweed
1 tbl Drained capers
12 slc Thin Danish-style pumpernickel bread, (each about 3 3/4 x 3 3/4 x 1/4 inches, available in the refrigerated deli section of many supermarkets)
Instructions:
Instructions: For a nice presentation, garnish the plates with thin cucumber slices, watercress sprigs and some radishes.

Mix red onion, sugar and vinegar in small bowl. Let stand 10 minutes.

Meanwhile, mix cream cheese, chives, creme fraiche, dill and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon about 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.

4 Appetizer Servings

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