Recipe for Smoked Salmon Spirals

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Yield:

Ingredients:

Amount	Ingredient
1 x	daikon (Japanese white radish), peeled
4 oz	cream cheese room temperature
1 tbl	fresh dill finely chopped or 1 teaspoon dried dillweed
1 tbl	finely chopped fresh Italian parsley
2 tsp	drained capers
1/2 tsp	Dijon mustard
1/2 tsp	grated lemon peel
1/8 tsp	cracked pepper
4 oz	sliced smoked salmon cut into 1-inch-wide strips
	Cucumber slices
	Fresh dill sprigs

Instructions:

Instructions: Using vegetable peeler, cut off thin 8x1-inch strips down length of daikon.

Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in

small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish

strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter. Garnish with cucumber, dill and lemon.

Serves 12.

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