Recipe for Smoked Salmon, Squaquerone Cheese, Red Onion, and Arugula

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Cream cheese room temperature
1/4 cup	Sour cream
1/2 cup	Buttermilk
3/4 cup	Plain low-fat yogurt
3 tbl	Olive oil
	Juice of one lemon
	Salt to taste
	Freshly-ground white pepper to taste
8 slc	Griddle bread
	(or any good quality white bread)
1 lb	Smoked salmon thinly sliced
1 sm	Red onion shaved paper thin
2 cup	Arugula cleaned and stemmed

Instructions:

Instructions: In a mixing bowl, combine the cream cheese, sour cream, buttermilk, yogurt, 1 tablespoon olive oil, and lemon juice. Mix until smooth. Season with salt and pepper. Spread the griddle bread with the cheese. Layer the bread with the salmon, red onion and arugula. Top with another slice of bread and place on a plate. Garnish with parsley and Emerils Essence.

This recipe yields 4 sandwiches.

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