Recipe for Smoked Salmon Tartare on Sliced Cucumbers

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Yield:

Ingredients:

Amount	Ingredient
	smoked salmon tartare:
8 oz	smoked salmon
1 sm	red onion
2 tbl	fresh lemon juice
2 tbl	extrarirgin olive oil
1 x	salt and freshly ground pepper to taste 2 tbspns capers drained and rinsed
1 tbl	snipped fresh dill
1 x	english (hothouse) cucumber sliced
1/4 x	inch thick
2 tbl	dijon mustard

Instructions:

Instructions: To make tartare:
In a blender or food processor process smoked salmon onion lemon juice and olive oil to a rough paste.

Add salt and pepper and stir in capers and dill.

Spread cucumber slices with a film of mustard.

Top each with about 1 teaspoon salmon tartare.

Garnish each slice with a sprig of dill.

Never hurry a cucumber. Give it a chance. Slice into it as you would a melon.

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