Instructions: Heat oven to 400 degrees. Spray 24 mini-muffin cups with cooking spray.

Beat baking mix, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.

Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.

This recipe yields 24 appetizers.

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