Recipe for Smoked Salmon Tidbits

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	smoked salmon
8 oz	cream cheese
1 tbl	sour cream, or French dressing
	Tabasco sauce, or Worcestershire sauce
	salt and pepper

Instructions:

Instructions: Chop or grind salmon fine; mash cheese and add to fish with sour cream or French dressing.

Add 1- 2 drops Tabasco/Worcestershire sauce. Add seasonings.

Form small patties 1" diameter.

Sprinkle with finely chopped dill.

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