Recipe for Smoked Salmon Turrets with Honey-Orange Dressing

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Yield:

Ingredients:

Amount	Ingredient
	An easy, elegant way to begin a St. Patricks Day celebration is to serve
	oak-smoked salmon, rolled into "turrets" with a tangy honey-orange
	sauce and slices of brown soda bread.
1 tbl	honey
1 tbl	orange juice
1 tbl	white wine vinegar
3 tbl	olive oil
	Salt, freshly ground pepper
1/4 cup	chopped red, green and yellow bell peppers
1 x	tomato, seeded and finely chopped
1 x	orange segment, finely chopped
5 oz	mixed salad greens

Instructions:

Instructions: In small bowl, whisk together honey, orange juice, vinegar, olive oil, salt and pepper to taste. Stir in peppers, tomato and orange. Place salad greens in bowl and toss with half of the dressing.

Place some of the salad greens in center of each slice of salmon. Roll salmon around the greens and stand upright to form a "turret." Serve 2 salmon slices per person with remaining dressing drizzled around the plate for garnish.

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