Recipe for Smoked Salmon Wasabi Tea Sandwiches 
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Yield:
24
Ingredients:
Amount Ingredient
1 tbl wasabi powder
2 tsp water
8 oz cream cheese, room temperature
12 x very thin slices whole wheat bread
8 oz thinly sliced smoked salmon
2 tsp grated lemon peel
Instructions:
Instructions: Mix wasabi powder and 2 teaspoons water in medium bowl to form paste.

Add cream cheese; using electric mixer, beat until well combined.

Place all bread slices on work surface. Spread each with wasabi cream cheese, dividing equally. Top 6 bread slices with smoked salmon, dividing equally. Sprinkle lemon peel, then cilantro over salmon. Top with remaining bread slices, cheese side down. (Can be made 2 hours ahead. Wrap sandwiches individually in paper towels and refrigerate.)

Trim crusts. Cut each sandwich into 4 triangles. Transfer to platter cut side up.

Makes 24.

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