Instructions: Soften the cream cheese by beating well. Stir in the lemon juice, chives, bacon and seasoning to taste.

Lay a slice of smoked salmon on a flat surface, cut in half and place a rounded teaspoon of the cheese mixture at one end.

Roll up the salmon to enclose the filling and tie a chive around the salmon, like a string, to garnish. Serve on a bed of mixed salad leaves dressed with vinaigrette and garnish or serve with lemon wedges.

Makes an
ideal first course.

The salmon rolls may be cut in half before tying with a chive.

NOTES : A delicious party snack or a starter for festive entertaining.

Makes 6 rolls.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.