Recipe for Smoked Salmon and Asian Cucumber Salad Rolls

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Yield:

Ingredients:

Amount	Ingredient
	For Asian Cucumber Salad: ----------------
1 x	cucumber preferably English peeled, seeded if necessary and cut
	into 2" julienne strips
1/4 cup	seasoned rice vinegar
1/2 tsp	sesame oil Asian
2 tsp	fresh ginger finely grated, and peeled
2 tbl	sesame seeds toasted
	lightly,cooled
1/4 cup	scallions finely chopped
	A pinch sugar if desired
	Salt and freshly ground white pepper to
	taste
	Toasted white and black sesame seeds for
	garnish (optional)
	----------------- For the salmon rolls: ----------------
12 oz	smoked salmon sliced paper thin

Instructions:

Instructions: In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper. Chill at least 15 minutes and up to 1 hour.

Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each. Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely. Place seam side down on a tray, cover tightly with plastic wrap and refrigerate until ready to serve. Garnish with sesame seeds.

Yield: About 40 rolls

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