Recipe for Smoked Salmon and Asparagus with Mustard Dill Vinaigrette

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	SMOKED SALMON AND ASPARAGUS ----------------
12 x	Spears pencil-thin asparagus
12 x	Thin slices smoked salmon
	----------------- MUSTARD DILL VINAIGRETTE ----------------
3 tbl	Red wine vinegar
1 tsp	Dijon mustard
1 tbl	Finely diced shallots
1/4 cup	Fresh dill

Instructions:

Instructions: How to Prepare the Smoked Salmon and Asparagus:

Trim the woody ends of the asparagus off so that all are approximately the same length. Blanch the asparagus in a pot of salted boiling water until just tender and bright green, approximately 3-4 minutes. Drain well.

How to Prepare the Vinaigrette:
1. Place the vinegar, mustard, shallots, and dill in a blender and blend until smooth.

2. Slowly add the oil, drop by drop at first, until it is emulsified.

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