Recipe for Smoked Salmon and Avocado Cheesecake 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
Crust: ----------------
150 gm cream crackers
50 gm pecan nuts
80 gm 90g butter melted
Fillng
600 gm low fat cream cheese
150 ml sour cream
3 lrg eggs beaten
1 tsp salt
25 gm plainflour
2 tsp sun dried tomato paste
Topping
1 x ripe avocado lemon
Instructions:
Instructions: Place the crackers and nuts in a food processor and process until ground.

Tip into a bowl and mix with enough melted butter to combine together.

Press into the base and little way up the sides of a buttered deep 24cm loosebottom cake tin. Place in a preheated oven (180C/350F/Gas Mark 4) for 10 minutes.

Remove and leave to cool 510 minutes.

Turn down the oven to 170C/325F/Gas Mark 3. Whisk together the cream cheese sour cream and eggs.

Sift the salt and flour over the mixture and gradually whisk in.

Stir in the tomato paste then pour the mixture into t crust.

Place in the oven for 25 minutes th loosely cover with foil and turn down the oven to 150C/300F/Gas Mark 2 for a furt 20-25 minutes.

Switch off the oven and leave the cheesecake inside for at least 20 minutes before removing.

Once cold carefully remove to a plate decorate with slices of avocado brushed lemon juice and some smoked salmon slices.

This also makes a good main course. Leave out the salmon for vegetarians.

Serves 8

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Smoked Salmon and Asparagus with Mustard Dill Vinaigrette   ::   Smoked Salmon and Avocado with Lemon Caper Butter on Pumper   ...